Second Early
Texture: Waxy texture, floury tasting.
A very popular variety producing large crops of great tasting potatoes, ideal for salads, boiling and baking. These have a high resistance to splitting making them one of the best for boiled potatoes. Has long, oval tubers with yellow flesh.
Chit: 6 weeks. Plant: Mid April. Harvest: 15 weeks
2kg Bags supplied
